Pre-Seasoned Cast Iron Skillet
A 12-inch pan that sears, bakes, and lasts a lifetime.
$54.99
This 3-quart saucepan layers an aluminum core between two sheets of stainless steel so heat spreads quickly and evenly with no hot spots. The flared rim pours cleanly, the riveted handle stays cool to the touch, and the polished interior wipes clean in seconds. From simmering short-grain rice to reducing a sticky soy glaze, it does it all.
This 3-quart saucepan layers an aluminum core between two sheets of stainless steel so heat spreads quickly and evenly with no hot spots. The flared rim pours cleanly, the riveted handle stays cool to the touch, and the polished interior wipes clean in seconds. From simmering short-grain rice to reducing a sticky soy glaze, it does it all.
Every tool in the Kimchi Halfie store is one we use to develop and photograph our recipes. If it would not earn a place in our kitchen, it does not earn a place on the shelf.
A 12-inch pan that sears, bakes, and lasts a lifetime.
A 6-quart braiser built for stews, breads, and Sunday kimchi jjigae.
A 14-inch flat-bottom wok that rips through stir-fries at high heat.
A 2-quart kettle that sings the moment your water is ready.