Tri-Ply Stainless Saucepan
A 3-quart workhorse for sauces, grains, and gochujang glazes.
$39.99
Our pre-seasoned cast iron skillet holds steady, even heat for searing bulgogi, blistering pizza, and finishing dishes in the oven. The naturally non-stick surface only improves with use, and the helper handle makes it easy to move from stovetop to table.
Our pre-seasoned cast iron skillet holds steady, even heat for searing bulgogi, blistering pizza, and finishing dishes in the oven. The naturally non-stick surface only improves with use, and the helper handle makes it easy to move from stovetop to table.
Every tool in the Kimchi Halfie store is one we use to develop and photograph our recipes. If it would not earn a place in our kitchen, it does not earn a place on the shelf.
A 3-quart workhorse for sauces, grains, and gochujang glazes.
A 6-quart braiser built for stews, breads, and Sunday kimchi jjigae.
A 14-inch flat-bottom wok that rips through stir-fries at high heat.
A 2-quart kettle that sings the moment your water is ready.