How I Make Rice
Measurements in the kitchen from my childhood was the equivalent as white rice being the star at a Paleo convention. Didn’t happen. It’s one of the reasons why baking still gives me anxiety. I know many of you may do the same thing, leaving measurements to the restaurants that have to deliver consistent dishes day in and day out. Or maybe it’s something about watching grandma make your favorite food a bajillion times, that the method seeps into your mind.